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Max's Restaurant
A traditional well-loved rice noodle dish made with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 person.
$13.94
A traditional well-loved rice noodle dish made with vegetables, shrimp, chicken balls, pork strips, chicken liver and gizzard. Good for 1 person.
$11.94
An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 2-3 persons.
$14.94
An all-time favorite Chinese noodle dish made with egg noodles and topped with vegetables, shrimps, chicken balls, pork strips, chicken liver and gizzard. Good for 1 person.
$11.94
Al-dente Noodles in Luglug sauce topped with Max's lechon kawali, chicharon, sauteed shrimp and slices of egg. A Pinoy classic recipe with a twist good for sharing between 2-3 persons.
$14.94
A Pinoy classic recipe with a twist. Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sauteed shrimp and egg slices.
Good for 1 person
$8.93
A complete set menu, from soup to dessert, good for ten people, just right for the whole family and friends.
Includes the following dishes: Max's Fried Chicken™, Soup of the Day, Pancit Canton, Chopsuey, Lumpiang Shanghai, Plain Rice, Caramel Bar™ Serves 10 people.
$161.82
A complete set menu, from soup to dessert, good for ten people, just right for the whole family and friends.
Includes the following dishes: Max's Fried Chicken™, Soup of the Day, Oriental Beef with Mushroom, Sweet and Sour Fish Fillet, Pancit Canton, Plain Rice, Roasted Nuts,Serves 10 people.
$212.78
The staple Filipino dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp, sauteed in a special blend of bagoong alamang. Good for 2-3 persons.
$13.94
Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
$17.94
Max's mouthwatering Quarter Fried Chicken, a serving of steamed Plain Rice, and a serving of Pancit Canton. Served with a drink and Max's Caramel Bar™ for dessert.
$15.94
A perfect appetizer, smooth tasting with a tangy bite of celery, lemon & spices served in a crispy lumpia wrapper cone with red gulaman, egg & orange slice.
Served in a crispy lumpia wrapper cone. Good for 1 person.
$5.95
The original and classic fried chicken that made Max's world famous and a Filipino institution. Golden fried to perfection with a unique blend of secret spices. Truly "Sarap to the Bones"™!
$15.94
The original classic fried chicken that made Max's popular. It is cooked to golden perfection, processed in a very unique way which gives it the unforgettable "Sarap to the Bones"™ quality, spiced just right and totally MSG-free.
$24.93
Two pieces of soft and fresh bread rolls paired with a sliver of soft butter that go perfectly well with Max's Fried Chicken™.
$3.95
A delightful mix of squid and shrimp laced with strips of shiitake and wood ear mushroom in a steaming seafood stock.
$8.93
A flavorful & colorful blend of rice, ham, egg, green peas, carrots and spices. Good for 1 person.
$5.95
Thin shreds of a classic Filipino delicacy. Chicken and pork cooked slowly in a fusion of garlic, vinegar, pepper and soy sauce. Served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
$11.94
A delicious tamarind-based pork sour soup served with nutritious vegetables. Good for 2- 3 persons.
$20.94
A slightly sour shrimp soup combined with tasty vegetables.
Good for 2-3 persons.
$25.93
Rich, buttery salmon head and belly complemented by the tangy sourness of tamarind in a ginger-flavored clear broth with kangkong, string beans, radish,eggplant and okra.
Good for 2-3 persons.
$25.93
Tofu cubes with chopped onions, and red and green bell peppers glazed with a special sauce and topped with chilies. Good for 2-3 persons.
$13.94
An all-vegetable lumpia, made special with asparagus, fried noodles & tofu, topped with peanut sauce & nuts.
$6.95
One-half of Max's Spring Chicken™ served with Soup of the Day, Plain Rice and softdrink, capped off with a Caramel Bar™ for dessert.
$16.94
Marinated cream dory fillet with a light soy sauce, topped with spring onion confetti.
Good for 2-3 persons.
$20.94
Bite-size pieces of breaded tanigue or lapu-lapu or mahi-mahi fillet, simmered in sweet and sour sauce and pineapple tidbits.
Good for 2-3 persons.
$15.94
Tender slices of beef marinated in vinegar and garlic and then fried. Served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
$13.94
A delectable four-tiered sandwich made of slightly toasted bread with lettuce, tomato, chicken, ham and egg. Served with potato chips. Good for 1-2 persons.
$10.94
Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes, sliced kangkong and pan-fried ground smoked bangus, topped with spring onion sticks and freshly diced tomatoes. Good for 2-3 persons.
$9.94
Tender pork slices seasoned with salt and pepper; pan-fried with a tangy caramelized coating. Served with garlic or plain rice, fried eggs (sunny side up or scrambled) and drink.
$11.94
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