A spicy vegetable dish of dried gabi leaves and stems cooked in rich coconut milk and flavored with shrimps and slices of pork.
A typical fiesta dish of lechon de leche / lechon de carajay sauteed and simmered in vinegar and liver sauce.
A Filipino dish of pork meat and blood cooked in vinegar and seasonings and garnished with siling haba.
Available Sizes: (150g/pouch)
A favorite Filipino condiment which is made of fermented shrimps.