Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce, served with steamed rice
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Ox tail and tripe stewed in creamy peanut sauce with vegetables, served with steamed rice and sauteéd shrimp paste
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Beef tenderloin in garlic sauce, served with buttered vegetables
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Certified choice of seasoned rib eye steak, served with choice of Russian potato salad steamed rice, or garlic rice
serving: 100g
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary
Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond rice pilaf and a creamy horseradish sauce
Shipping Delivery: Metro Manila Delivery Only.
Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.
*presentation may vary