Simply irresistible! Rice porridge with a tender leg or thigh of chicken, topped with garlic, egg slices and spring onion.
A Pinoy classic recipe with a twist. Al dente noodles in luglug sauce topped with Max's Lechon Kawali, chicharon, sauteed shrimp and egg slices.
Good for 1 person
A delightful mix of squid and shrimp laced with strips of shiitake and wood ear mushroom in a steaming seafood stock.
Crisp-tender Max's Tofu and Lechon Kawali, dipped in a spiced soy-vinegar sauce.