Nanking Beef and Tendon w/ Raddish (18-24 pax)
The beef & tendon were unbelievably soft & tender and it was underseasoned, with a little bit more salt would have made a huge difference. The raddishs were undercooked and extremely dry.
Salted Fish w/ Chicken Fried Rice (18-24)
Salty & savory, chicken & salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe.
Stir Fry Beef w/ Broc. Flower (18-24 pax)
Beef with Broccoli is an Asian beef main dish as the nme suggests, this dish is mainly comprised of beef & broccoli combined with different sauces for the delight asia flavor.
Stir Fry Beef w/ Broc. Gailan (18-24 pax)
Beef with Broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gail Ian), not the brocoli florets you might be more accustomed to Gai lan is mildly bitter, with tender leafy sections & juicy stalks, & it pairs perfectly with the strips of marinated beef, shallots, garlic, oyster sauce.
Sweet and Sour Fish Fillet
A tasty sweet & sour fish fillet for those who like to eat fish without to those tiny bones. There are many kinds of fish fillet you can use if you can't find labahita or lapu-lapu. Substitutes can be dory fillet or tilapia fillet since those fishes have white & tasty flesh. This dish is also very easy to cook. You only have to coat the fish fillet with eggs & bred crumbs before frying & just cooking the sauce with very few ingredients then combine them, the fish & the sauce, then serve hot.
(Good for 18-24 pax)