Ampalaya Con Carne (18-24 pax)
Slice tender beef with black beans & bitter gourd. Anyone who doesn't like veg in general will have a change of heart at the taste of this dish.
Boneless Fried Chicken Chops (18-24 pax)
The coating also works well with skin on porkchops you with adjust the cooking time if using seasoned bread crumbs then you can omit the garlic powder.
Fried Potstickers (18-24 pax)
Nice crisp, best eaten hot & on premise. Available either steamed or deep-fried, these litle dumplings are big on flavor.
Manchurian Calamares (18-24 pax)
A favourite! Can't describe the goodness of the glaze enough, very Chinese syle with a balance of sweet, salty& tangy.
Nanking Beef and Tendon w/ Raddish (18-24 pax)
The beef & tendon were unbelievably soft & tender and it was underseasoned, with a little bit more salt would have made a huge difference. The raddishs were undercooked and extremely dry.
North Park Chow Mien (18-24 pax)
A classic chinese dish of stir-fried egg noodles with shredded chicken breast-experiment with different fish, meat or vegetable.
North Park Special Fried Rice w/ Sauce (18-24 pax)
Wok-fragrant egg fried rice smothered with prawns, fish fillet, sliced BBQ asado, meatballs, fish cake, 3 kind mushroom, & chinese vegetables.
North Park Special Toasted Noodles (18-24 pax)
Crispy noodles topped with prawns, breaded fish fillet, pork asado, shitcake mushrooms, veggies, & a special sauce.
Pinsec Frito (18-24 pax)
In a nutshell, is a type of dumplings wherein wonton wrappers are filled with ground meat or seafood filling & then deep-fried until golden & crisp.
Salted Fish w/ Chicken Fried Rice (18-24)
Salty & savory, chicken & salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe.
Set Menu 1
Yang Chow Fried Rice, Sweet & Sour Fish Fillet, Stir Fry Beef w/ Broc. Leaves / Flowers North Park Chow Mien, Shanghai Chicken & Gabi Butchi
(Good For 10 pax)
Set Menu 3 (10 pax)
Shanghai Springroll, Yang Chow Fried Rice, North Park Chow Mien, China Chicken, Salted Garlic Squid, Kingdao Spareribs, Sweet & Sour Fish Fillet & Gabi Butchi
(Good for 10 pax)
Stir Fry Beef w/ Broc. Flower (18-24 pax)
Beef with Broccoli is an Asian beef main dish as the nme suggests, this dish is mainly comprised of beef & broccoli combined with different sauces for the delight asia flavor.
Stir Fry Beef w/ Broc. Gailan (18-24 pax)
Beef with Broccoli is a staple of North American Chinese fast food joints, but the real version of this dish uses Chinese broccoli (gail Ian), not the brocoli florets you might be more accustomed to Gai lan is mildly bitter, with tender leafy sections & juicy stalks, & it pairs perfectly with the strips of marinated beef, shallots, garlic, oyster sauce.
Sweet and Sour Fish Fillet
A tasty sweet & sour fish fillet for those who like to eat fish without to those tiny bones. There are many kinds of fish fillet you can use if you can't find labahita or lapu-lapu. Substitutes can be dory fillet or tilapia fillet since those fishes have white & tasty flesh. This dish is also very easy to cook. You only have to coat the fish fillet with eggs & bred crumbs before frying & just cooking the sauce with very few ingredients then combine them, the fish & the sauce, then serve hot.
(Good for 18-24 pax)