Kangkong with sliced shiitake and button mushrooms stir fried in a slightly sweet adobo sauce, and stuffed in deep-fried blocks of tofu.
Served on a hot sizzling plate and sprinkled with fried garlic on top. Good for 2-3 persons.
A healthy serving of fresh asparagus, tofu and vegetables flavored with an exquisite taste of dried wooden ear mushroom, which makes this dish different from other vegetable dishes. Serves 2-3 persons.