Max's Vegetables

Max's Vegetables
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Adobong Kangkong Stuff Tofu by Max's
Kangkong with sliced shiitake and button mushrooms stir fried in a slightly sweet adobo sauce, and stuffed in deep-fried blocks of tofu. Served on a hot sizzling plate and sprinkled with fried garlic on top. Good for 2-3 persons.
Ampalaya Con Carne by Max's
A nutritious serving of fresh, ampalaya (bitter melon) and tenderloin tips in a savory brown gravy and oyster sauce. Serves 2-3 persons.
Asparagus With Tofu by Max's
A healthy serving of fresh asparagus, tofu and vegetables flavored with an exquisite taste of dried wooden ear mushroom, which makes this dish different from other vegetable dishes. Serves 2-3 persons.
Chopsuey by Max's
A popular Oriental dish of mixed vegetables, pork, chicken liver, gizzard and oyster sauce. Serves 2-3 persons.
Pinakbet by Max's
The staple Filipino dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp, sauteed in a special blend of bagoong alamang. Good for 2-3 persons.
Sizzling Tofu by Max's
Tofu cubes with chopped onions, and red and green bell peppers glazed with a special sauce and topped with chilies. Good for 2-3 persons.