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Boneless Bangus by Max's
Deep-fried boneless bangus (fresh-water milkfish), marinated in a slightly salty, peppery and sour mixture. This appetizing fish comes with a serving of atchara and vinegar-garlic dipping sauce. Serves 2-3 persons.
Camaron Rebosado by Max's
Shrimp dipped in golden batter and deep-fried, crisp on the outside and soft and juicy inside. Served with sweet and sour sauce. Good for 2 - 3 persons.
Fish Fillet In Black Bean Sauce by Max's
Lightly breaded cream dory fillet with red bell pepper strips, spring onions, ginger strips and black bean sauce. Good for 2-3 persons.
Gambas Con Aligue by Max's
Plump, succulent prawns cooked in garlic, olive oil and crab fat, topped with zesty red chili and served with lightly toasted pandesal crostini. Good for 2-3 persons.
Pinaputok Na Tiyan Ng Bangus by Max's
Deboned milkfish belly stuffed with chopped tomatoes, onions and garlic. Grilled inside a banana leaf and topped with fresh tomato salsa.
Sinigang Na Hipon by Max's
A slightly sour shrimp soup combined with tasty vegetables. Good for 2-3 persons.
Sinigang Na Ulo At Tiyan Ng Salmon by Max's
Rich, buttery salmon head and belly complemented by the tangy sourness of tamarind in a ginger-flavored clear broth with kangkong, string beans, radish,eggplant and okra. Good for 2-3 persons.
Steamed Fish Fillet In Light Soy by Max's
Marinated cream dory fillet with a light soy sauce, topped with spring onion confetti. Good for 2-3 persons.
Sweet And Sour Fish Fillet by Max's
Bite-size pieces of breaded tanigue or lapu-lapu or mahi-mahi fillet, simmered in sweet and sour sauce and pineapple tidbits. Good for 2-3 persons.