Boneless bangus (milkfish) fillet flavored with garlic and pepper, deep-fried and served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
Omelet stuffed with corned beef and melted cheese and garnished with spring onion confetti. Served with either garlic or plain rice, toasted bread and a drink.
Two slices of meaty chicken longganisa cured the "hamonado" way. Served with garlic or plain rice, fried eggs (sunny side up or scrambled) and a drink.
Thin shreds of a classic Filipino delicacy. Chicken and pork cooked slowly in a fusion of garlic, vinegar, pepper and soy sauce. Served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
Tender slices of beef marinated in vinegar and garlic and then fried. Served with garlic rice or plain rice, fried egg (sunny side up or scrambled) and atchara for side dish.
Tender pork slices seasoned with salt and pepper; pan-fried with a tangy caramelized coating. Served with garlic or plain rice, fried eggs (sunny side up or scrambled) and drink.